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Capital City Grill's Shrimp and Grits

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Chef Y'Zell Williamson from Capital City Grill in downtown Baton Rouge was back in the 2une In kitchen Wednesday for his final appearance as our 2une In Chef of the Month.

He went out with a bang, whipping up some delicious Shrimp and Grits:

Chicken Stock or water 4 cups
Heavy Cream 4 cups
Salt 1/2 Tbsp
White Pepper 1/2 Tbsp
Granulated Garlic 3/4 Tbsp
Parmesan Cheese 1 cup
Tasso Gravy:
Make a blonde roux
Heavy Cream 1 cup
Salt 1 tsp
black pepper 1 tsp
Cayenne pepper 1/2 tsp
Granulated Garlic 1 tbs
Diced Onions
Diced Celery
Tasso 1/4 of pack
combine in pot or skillet and constantly stir

Check out the video to see how it's done, and be sure to 2une In next month for recipes from our June Chef of the Month, Lava Cantina.



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