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Bonefish Grill: Lobster Tacos

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BATON ROUGE - Couples have begun making reservations at restaurants around the city to celebrate Valentine's Day. Chef Brian Bertin from The Bonefish Grill stopped by 2une In this morning with a great dish to share with your sweetheart: Lobster Tacos.


8 oz. lobster claw or leg meet, pre-cooked and chilled
2 tbsp. celery, freshly chopped
2 tbsp. red onion, freshly chopped
4 tsp. cole slaw dressing
1/2 tsp. dijon mustard
1/2 tsp. kosher salt
1/2 tsp. ground pepper
fresh romaine lettuce


1) Dice pre-cooked lobster claws into bite-sized pieces.
2) Mix seasonings and ingredients together with cole slaw dressing.
3) Coat crispy taco shells with romaine lettuce.
4) Add fresh lobster salad.
5) Top with fresh cilantro for extra flavor.

Head into the 2une In Kitchen to see how it's done!

Be sure to visit our 2une In page for highlights from todays show.


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