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Chef of the Month: Shucks! Seafood Pasta Play Video
April 6, 2016 10:56 AM
BATON ROUGE - Our April Chef of the Month is Shucks! The Abbeville-based seafood restaurant recently opened its Baton Rouge location on Petroleum Drive just a few months ago. The restaurant is off of Highland Road between I-10 and Airline Highway. This morning on 2une In, Chef Joey Faciane cooked... more »
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