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  • Chef Jim Urdiales whips up the Tampico Play Video

    December 30, 2013 4:43 PM

    BATON ROUGE - Chef Jim Urdiales from Mestizo's showed us how to make the Tampico. The grilled salmon is a new dish that he just added to the menu. He said he covers the fish with chipotle sauce and puts cajun seasoning on it. For more information about... more »
  • Health stories for Jan. 30, 2013 Play Video

    January 30, 2013 1:19 PM

    UNDATED - Here are today's 2 Your Health stories for Jan. 39, 2013 - Timing may be everything when it comes to eating and losing weight. A new study shows people who eat a bigger meal later in the day lose less weight than those who ate earlier.... more »
  • FDA set to start hearings on genetically engineered salmon

    September 20, 2010 8:47 AM

    Genetically engineered salmon could eventually end up in grocery stores. The Food and Drug Administration is starting two days of hearings on whether the salmon should be sold to the public, making it the first genetically engineered animal approved for human consumption. Genetically engineered salmon grows twice as... more »
  • Chef of the Month - Salmon Rouge

    June 23, 2010 6:02 AM

    Salmon Rouge (4) 8-9oz skinless salmon filets with preferred *seasoning *Tony's, Season All, Mrs. Dash 3 tablespoon oil for saute (olive, peanut, or vegetable) Herbed Pasta 4 Cups Angel Hair pasta or preferred cooked pasta (12) Peeled and deveined large shrimp 1 tablespoon olive oil for saute 1 tablespoon lemon... more »

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