BATON ROUGE - Chef Jim Urdiales from Mestizo's showed us how to make the Tampico.
The grilled salmon is a new dish that he just added to the menu. He said he covers the fish with chipotle sauce and puts cajun seasoning on it.
For more information about... more »
UNDATED - Here are today's 2 Your Health stories for Jan. 39, 2013 -
Timing may be everything when it comes to eating and losing weight.
A new study shows people who eat a bigger meal later in the day lose less weight than those who ate earlier.... more »
Genetically engineered salmon could eventually end up in grocery stores.
The Food and Drug Administration is starting two days of hearings on whether the salmon should be sold to the public, making it the first genetically engineered animal approved for human consumption.
Genetically engineered salmon grows twice as... more »
Salmon Rouge (4) 8-9oz skinless salmon filets with preferred *seasoning *Tony's, Season All, Mrs. Dash 3 tablespoon oil for saute (olive, peanut, or vegetable) Herbed Pasta 4 Cups Angel Hair pasta or preferred cooked pasta (12) Peeled and deveined large shrimp 1 tablespoon olive oil for saute 1 tablespoon lemon... more »