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  • Roux Louisiana's Herded Lamb Chops Play Video

    December 17, 2014 1:25 PM

    BATON ROUGE - December Chef of the Month Roux Louisiana was back in the 2une In Kitchen Wednesday with another delicious recipe. On the menu today: Herded Lamb Chops with Shitake Mushrooms and Black Cherry Demi-Glaze. Ingredients: 1 rack of lamb (frenched) 2 cup of chicken broth 1 cup... more »
  • Roux Louisiana: Blackened Alligator Play Video

    December 11, 2014 7:43 AM

    BATON ROUGE - Roux Louisiana at Phil Brady's Chef David Johnson stopped by 2une In for his second appearance as our December Chef of the Month. On the menu this week: Blacked Alligator. Click on the video link to see how it's done! Blackened Alligator with Andouille, Fig... more »
  • Roux Louisiana: Creole Stuffed Cornish Hen Play Video

    December 3, 2014 7:29 AM

    BATON ROUGE - Roux Louisiana at Phil Brady's chef David Johnson was back in the 2une In kitchen this morning as our December Chef of the Month. For his first dish, he whipped up a creole stuffed cornish hen. 2 Cornish Hens 1.) Cooked Crawfish 2.) Green Onion Sausage... more »
  • Roux Louisiana's Creole Stuffed Chicken Thigh Play Video

    August 5, 2014 1:37 PM

    BATON ROUGE - Chef David Johnson from Roux Louisiana at Phil Brady's was cooking in kitchen on News 2 at Noon today to whip up some Cajun Stuffed Chicken Thigh. Check out the video to see how it's done. Roux Louisiana's Cajun Chicken Thigh Ingredients: 6 boneless chicken thighs... more »
  • Roux Louisiana's Fried Green Tomatoes Parmesan Play Video

    April 30, 2014 7:49 AM

    BATON ROUGE - Our April Chef of the Month Roux Louisiana at Phil Brady's was back in the 2une In kitchen Wednesday. Chef David Johnson whipped up some Fried Green Tomatoes Parmesan: Ingredients: 1 green tomato 1 cup of corn flour 1 tbsp. creole seasoning 1 cup... more »
  • Creole twist on fish n' chips Play Video

    April 23, 2014 4:49 PM

    BATON ROUGE - A local business owner has put a creole twist on fish and chips. David Johnson, owner of the catering company Roux Louisiana, uses cooked kettle chips to give catfish a little crunch. He calls this dish Creole Crusted Catfish. Recipe and instructions for Creole Crusted... more »
  • Roux Louisiana's Mardi Gras Pasta Play Video

    April 23, 2014 7:02 AM

    BATON ROUGE - Fresh off their grand opening last week, Roux Louisiana at Phil Brady's Chef David Johnson joined John Pastorek in the 2une In kitchen Wednesday to whip up another delicious dish. On the menu this week: Mardi Gras Pasta Ingredients: 1 lb. of pasta 1 lb.... more »
  • Roux Louisiana's Creole Stuffed Chicken Play Video

    April 16, 2014 8:15 AM

    BATON ROUGE - Our April Chef of the Month Roux Louisiana at Phil Brady Chef David Johnson was back in the 2une In kitchen Wednesday to whip up some Creole Stuffed Chicken. Roux Louisiana will open its doors Thursday for lunch for the first time. The first ten customers... more »
  • Roux Louisiana's Grand Marnier Ribs Play Video

    April 9, 2014 9:46 AM

    BATON ROUGE - Our April Chef of the Month, Roux Louisiana at Phil Brady', was in the 2une In kitchen Wednesday morning to show you another delicious recipe. This week Chef David Johnson whipped up some Grand Marnier Ribs. Ingredients: 1 rack of ribs 1/4 cup of... more »
  • Roux Louisiana's Shrimp and Cornbread Play Video

    April 2, 2014 7:59 AM

    BATON ROUGE - Soon you will be able to get some delicious Creole cookin' and listen to the blues at one place: Roux Louisiana at Phil Brady's. Roux won't start opening for lunch until April 14th. If you want to get an early taste, you can join them for... more »

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