BATON ROUGE - Soon you will be able to get some delicious Creole cookin' and listen to the blues at one place: Roux Louisiana at Phil Brady's.
Roux won't start opening for lunch until April 14th. If you want to get an early taste, you can join them for... more »
BATON ROUGE - Chef KD showed how to make an old-fashioned roux gravy today for Tasty Tuesday.
He started with equal parts plain flour and oil, preheating the oil in a pan before adding the flour. Stir constantly until the mixture browns throughout.
Chef KD then added chopped... more »