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Galatoire's Bistro: Pan-seared rib eye Play Video
August 19, 2015 5:50 PM
BATON ROUGE - Executive chef of Galatoire's Bistro, Kelley McCann, visited the set of News 2 at 4 Wednesday and left the kitchen smelling great with his recipe for pan-seared rib-eye steak. Ingredients 1 Tbs. extra-virgin olive oil 1 medium onion, cut into medium dice (to yield... more »
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