Tagged News

• NOLA restaurant, Willie Mae's Scotch House, shares famous mac and cheese recipe

  May 19, 2020 10:40 AM

  NEW ORLEANS - Locals love New Orleans for a multitude of reasons, from the city's rich cultural heritage to its laid back yet celebratory vibe, but what most people become especially fond of is New Orleans' food. One of the area's most popular restaurants is Wille Mae's Scotch House,... more »

• Chef of the Month: SHUCKS! Crab cakes Play Video

  April 20, 2016 9:21 AM

  BATON ROUGE - SHUCKS! is back on 2une In with a delicious crab cake recipe this morning. Chef Joey Faciane showed the 2une In crew how to make crab cakes. SHUCKS! Crab cakes 2# Lump (White) crabmeat 1# Claw (Brown) crabmeat 1 cup diced yellow onion 1/2... more »

• Chef of the Month: Louisiana Bayou Bistro's Fried Eggplant Ponchartrain Play Video

  December 24, 2015 10:01 AM

  BATON ROUGE- Louisiana Bayou Bistro was back in the kitchen this week cooking up some delicious fried eggplant ponchartrain. Seeing it on television simply doesn't do the meal justice. Make sure you stop in the restaurant and grab a dish as soon as possible! Check out the recipe below and... more »

• Holly Clegg's Holiday Countdown: December 24, 2015 Play Video

  December 24, 2015 9:19 AM

  BATON ROUGE- Christmas is less than 24 hours away and everyone is scrounging for the perfect dish idea for their family gatherings. Well have no fear, Holly Clegg was back on 2une In Thursday showing JP a few dishes that are easy to make and will guarantee that you don't... more »

• La Madeleine's Turkey Cranberry Risotto Play Video

  December 23, 2015 9:26 AM

  BATON ROUGE- La Madeleine cooking up all sorts of meals and treats just in time for the holidays. If you're looking for a delicious meal that won't require you to spend all day cooking, check out the recipe for their Turkey Cranberry Risotto that makes for a heartwarming, savory holiday... more »

• Galatoire's Bistro: Crawfish & spinach soup Play Video

  December 22, 2015 5:30 PM

  BATON ROUGE - Galatoire’s Bistro Executive Chef Kelley McCann came by News 2 at 4 Tuesday evening to bring a soup recipe sure to be a hit this winter, even if the temperatures have to drop to match the season. Galatoire’s Bistro: Crawfish & Spinach Soup Ingredients ... more »

• Holly Clegg's Holiday Countdown: December 17, 2015 Play Video

  December 17, 2015 11:48 AM

  BATON ROUGE- This week on 2une In, John Pastorek introduced another segment of the holiday countdown with Holly Clegg . The two holiday helpers were back in the kitchen preparing a mouth-watering dessert that's guaranteed to have your Christmas guests begging for more. Check out the video to find out... more »

• Galatoire's Bistro: Pan-seared salmon with mashed cauliflower Play Video

  December 15, 2015 5:55 PM

  BATON ROUGE - Galatoire's Bistro Executive Chef Kelley McCann visited News 2 at 4 Tuesday with a cost-effective recipe that takes advantage of fresh fish and produce to bring something special to your dinner table that's on par with the cuisine available from his kitchen. Check out the ingredients... more »

• Jay Ducote's BBQ Chili Play Video

  December 4, 2015 5:35 PM

  BATON ROUGE - Local chef and food blogger Jay Ducote dropped by News 2 at 4 Friday evening with a recipe for his BBQ Chili that is sure to warm you up as the temperatures outside cool down. Ingredients Makes about 8 servings 2 lbs Ground Chuck 80/20... more »

• Holly Clegg's Holiday Countdown (December 3, 2015) Play Video

  December 3, 2015 9:40 AM

  BATON ROUGE- Louisiana's cookbook queen Holly Clegg is joining 2une In for the entire month of December to share some great holiday recipes, cooking tips and gift ideas. Check out the video to find out more about this week's holiday recipes and be sure to watch 2une In next week... more »

• Chef of the Month: Ruffino's Sous Vide Turkey

  November 18, 2015 9:50 AM

  BATON ROUGE- Thanksgiving is right around the corner and Chef Jeremy Langlois from Ruffino's was back in the 2une In kitchen on Wednesday, whipping up the perfect dish for holidays. Sous Vide Turkey puts a unique spin on the regular turkey dish. Check out the recipe below and don't forget... more »

• Chef of the Month: Ruffino's Crab Cake with Mango Remoulade Play Video

  November 11, 2015 10:07 AM

  BATON ROUGE- Ruffino's is a go-to restaurant for great seafood in Baton Rouge. They're also our Chef of the Month for November. This morning on 2une In, Chef Jeremy Langlois stopped by the studio to show News 2's John Pastorek and Kylie Dixon how to make some delicious Crab Cakes... more »

• Chef of the Month: Newk's Eatery's Pasta Salad Play Video

  October 28, 2015 9:21 AM

  BATON ROUGE- Newk's Eatery stopped by 2une In on Wednesday for their final chef of the month segment...and they did not disappoint. Chef Elizabeth Schwandt whipped up a delicious pasta salad that is guaranteed to be a hit at any family picnic. Check out the recipe below and be sure... more »

• Chef of the Month: Newk's Eatery Tippah County Caviar Play Video

  October 7, 2015 9:22 AM

  BATON ROUGE- A new month means a new chef of the month! Newk's Eatery was in the 2une In kitchen on Wednesday, starting October off with a bang by whipping up their delicious Tippah County Caviar. Check out the recipe below and be sure to 2une In next week to... more »

• Galatoire's Bistro: Pan-seared grouper Play Video

  September 30, 2015 5:44 PM

  BATON ROUGE - The bastion of bass, the colossus of trout, the king of crabs, the Executive Chef of Galatoire's Bistro Kelley McCann visited News 2 at 4 Wednesday evening to bring us a recipe he has honed to perfection for pan-searing grouper. Ingredients 4 (4- to 6-oz.)... more »

• Chef of the Month: Chef Don Bergeron Enterprises' Tailgate Shrimp Pasta Salad Play Video

  September 2, 2015 10:50 AM

  BATON ROUGE- It's September which means we have a new Chef of the Month on 2une In. Chef Don Bergeron of Chef Don Bergeron Enterprises/ Mid City Market stopped by the studio on Wednesday to kick off the start of football season with some of his delicious Tailgate Shrimp Pasta... more »

• Galatoire's Bistro: Pan-seared rib eye Play Video

  August 19, 2015 5:50 PM

  BATON ROUGE - Executive chef of Galatoire's Bistro, Kelley McCann, visited the set of News 2 at 4 Wednesday and left the kitchen smelling great with his recipe for pan-seared rib-eye steak. Ingredients 1 Tbs. extra-virgin olive oil 1 medium onion, cut into medium dice (to yield... more »