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Baton Rouge, Louisiana
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Content Tagged As kettle_chips

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  • Creole twist on fish n' chips Play Video

    April 23, 2014 4:49 PM

    BATON ROUGE - A local business owner has put a creole twist on fish and chips. David Johnson, owner of the catering company Roux Louisiana, uses cooked kettle chips to give catfish a little crunch. He calls this dish Creole Crusted Catfish. Recipe and instructions for Creole Crusted... more »

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