Tagged News

• Galatoire's Bistro: Salmon burgers with avocado aioli Play Video

  April 26, 2016 5:26 PM

  BATON ROUGE - Chef Kelley McCann of Baton Rouge’s Galatoire’s Bistro was back in the News 2 at 4 kitchen Tuesday with a recipe for a light alternative to traditional burgers. The recipe for this salmon burger comes along with cabbage, red onion and avocado aioli. Tarragon is used... more »

• Galatoire's Bistro: Chilean sea bass Play Video

  February 16, 2016 5:28 PM

  BATON ROUGE - Executive Chef of Galatoire's Bistro in Baton Rouge Kelley McCann joined us on the set of News 2 at 4 Tuesday with a fish dish that isn't your regular toss in the pan affair. Check out the video above to see McCann's unique spin on seafood... more »

• Galatoire's Bistro: Pan-seared salmon with mashed cauliflower Play Video

  December 15, 2015 5:55 PM

  BATON ROUGE - Galatoire's Bistro Executive Chef Kelley McCann visited News 2 at 4 Tuesday with a cost-effective recipe that takes advantage of fresh fish and produce to bring something special to your dinner table that's on par with the cuisine available from his kitchen. Check out the ingredients... more »

• Galatoire's Bistro: Pan-seared grouper Play Video

  September 30, 2015 5:44 PM

  BATON ROUGE - The bastion of bass, the colossus of trout, the king of crabs, the Executive Chef of Galatoire's Bistro Kelley McCann visited News 2 at 4 Wednesday evening to bring us a recipe he has honed to perfection for pan-searing grouper. Ingredients 4 (4- to 6-oz.)... more »

• Galatoire's Bistro: Pan-seared rib eye Play Video

  August 19, 2015 5:50 PM

  BATON ROUGE - Executive chef of Galatoire's Bistro, Kelley McCann, visited the set of News 2 at 4 Wednesday and left the kitchen smelling great with his recipe for pan-seared rib-eye steak. Ingredients 1 Tbs. extra-virgin olive oil 1 medium onion, cut into medium dice (to yield... more »