Content Tagged As galatoires

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  • Sauteed soft-shelled crab with succotash Play Video

    August 28, 2013 5:29 PM

    BATON ROUGE - Galatoire's chef Kelley McCann showed how to make their sauteed soft-shelled crab today on News 2 at 4. The recipe includes a succotash and tomato beurre blanc, a butter sauce made with white wine. ----- Sautéed Soft-shell with Succotash and Tomato Beurre Blanc ... more »
  • Galatoire's returns to Baton Rouge

    January 15, 2013 10:24 PM

    BATON ROUGE- New Orleans' culinary flare returned to the Capital City Tuesday. Galatoire's reopened after closing nearly two years ago. The restaurant is in a new location: at the corner of Acadian Thruway and Perkins Road. In March 2011, managers said the restaurant was shutting down temporarily... more »

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