Content Tagged As david_johnson

Tagged News

  • 911 tapes reveal details in deputy involved shooting Play Video

    February 20, 2015 5:12 PM

    DENHAM SPRINGS - Released 911 tapes reveal what happened when a domestic dispute turned into a violent standoff in Denham Springs earlier this month. The confrontation on Country Club Drive turned deadly after an estranged husband, 46-year-old Sidney Averett, broke into a house after a court appearance, according to... more »
  • Roux Louisiana's Shrimp Scampi and Grits Play Video

    December 31, 2014 7:25 AM

    BATON ROUGE - Chef David Johnson with Roux Louisiana at Phil Brady's was back in the 2une In Kitchen Wednesday for his final appearance as our Chef of the Month. Louisiana Shrimp Scampi and Grits: Ingredients: 24 large shrimp (1 1/2 pounds) 1/2 teaspoon of salt 2 tablespoons... more »
  • Roux Louisiana: Blackened Alligator Play Video

    December 11, 2014 7:43 AM

    BATON ROUGE - Roux Louisiana at Phil Brady's Chef David Johnson stopped by 2une In for his second appearance as our December Chef of the Month. On the menu this week: Blacked Alligator. Click on the video link to see how it's done! Blackened Alligator with Andouille, Fig... more »
  • Roux Louisiana's Creole Stuffed Chicken Thigh Play Video

    August 5, 2014 1:37 PM

    BATON ROUGE - Chef David Johnson from Roux Louisiana at Phil Brady's was cooking in kitchen on News 2 at Noon today to whip up some Cajun Stuffed Chicken Thigh. Check out the video to see how it's done. Roux Louisiana's Cajun Chicken Thigh Ingredients: 6 boneless chicken thighs... more »
  • Roux Louisiana's Fried Green Tomatoes Parmesan Play Video

    April 30, 2014 7:49 AM

    BATON ROUGE - Our April Chef of the Month Roux Louisiana at Phil Brady's was back in the 2une In kitchen Wednesday. Chef David Johnson whipped up some Fried Green Tomatoes Parmesan: Ingredients: 1 green tomato 1 cup of corn flour 1 tbsp. creole seasoning 1 cup... more »
  • Creole twist on fish n' chips Play Video

    April 23, 2014 4:49 PM

    BATON ROUGE - A local business owner has put a creole twist on fish and chips. David Johnson, owner of the catering company Roux Louisiana, uses cooked kettle chips to give catfish a little crunch. He calls this dish Creole Crusted Catfish. Recipe and instructions for Creole Crusted... more »
  • Roux Louisiana's Mardi Gras Pasta Play Video

    April 23, 2014 7:02 AM

    BATON ROUGE - Fresh off their grand opening last week, Roux Louisiana at Phil Brady's Chef David Johnson joined John Pastorek in the 2une In kitchen Wednesday to whip up another delicious dish. On the menu this week: Mardi Gras Pasta Ingredients: 1 lb. of pasta 1 lb.... more »
  • Suspect dies after standoff

    November 23, 2009 10:59 AM

    State police are investigating a shooting death involving Tangipahoa Parish sheriff's deputies. Sheriff Daniel Edwards says 49-year-old David Johnson was shot Sunday night in Amite. Edwards said officers responded to a disturbance and found Johnson in his yard armed with a shotgun. After a brief standoff, Edwards said a woman... more »

Top Stories