BATON ROUGE - A local business owner has put a creole twist on fish and chips.
David Johnson, owner of the catering company Roux Louisiana, uses cooked kettle chips to give catfish a little crunch. He calls this dish Creole Crusted Catfish.
Recipe and instructions for Creole Crusted... more »
BATON ROUGE - Notre Dame linebacker Manti Te'o's fake girlfriend fiasco isn't the first time a ficticious social media profile has caused trouble, nor will it be the last.
Just ask Ashley Hebert, a legislative analyst at the State Capitol and a beauty pageant queen.
"I had a... more »
AKERS - Middendorf's is ready to fry their famous thin catfish fillets again after Hurricane Isaac flooded the restaurant, some areas as deep as six feet.
It's not the famous restaurant's first run-in with flood water, one reason owner Horst Pfeifer built the kitchen up high and added a... more »
BATON ROUGE - Today on News 2 at 4, Chief KD showed off his Catfish Mindy recipe. He said it also doesn't have to be catfish, you can use a fried or baked fish of your choice, basically whatever you caught or bought.
Here's what you need to make... more »
Madison County, Miss. Coroner Alex Breeland says an 85-year-old man died when he swam down in the Ross Barnett Reservoir to try to catch a catfish with his hands. He tells The Clarion-Ledger that an autopsy will be performed to determine whether Cecil Payne of Rankin County drowned or had... more »
4 catfish fillets Salt & Pepper or Preferred Seasoning Flour for dusting 3 tablespoons oil Saute for 4 minutes on each side at med - medium high heat. Sauce 3 diced shallots 1 tablespoon garlic 1 ½ cups of Ruby Red Grapefruit Juice ½ cup white wine 1 Teaspoon whole... more »