Updated: 5:29 PM 9/24/2014BATON ROUGE - Galatoire's Bistro Chef Kelley McCann brought the seafood to the station today and had bouillabaisse on the brain. Chef McCann says the kitchen at his restaurant has been taking the traditional French dish and putting a Baton Rouge spin on it with the addition of blackened trout... (More)
Updated: 10:17 AM 9/24/2014BATON ROUGE - Kate Blumberg and Melissa Lupo from Pennington Biomedical Research Center visited the set of News 2 at 4 today to show us some quick and easy recipes for smoothies that the kids are sure to enjoy. Smoothies are a great way to introduce healthy foods into... (More)
Updated: 8:04 AM 9/24/2014
BRUSLY - All month long Louisiana Bayou Bistro has served amazing appetizers and exquisite entrees as our 2une In Chef of the Month. For their final appearance, Chef Chucky Lejeune shifted his focus to delicious desserts, showcasing the Brusly restaurant's cheesecakes, bread pudding, pies and more.
Watch the video to see how to recreate Bayou Bistro's bread pudding on your own.
Also, click on the related links to see all of Bayou Bistro's appearances on 2une In.
Updated: 5:24 PM 9/19/2014BATON ROUGE - Health-conscious twins and LSU grads, Christina and Catherine Mahtook, joined us in the kitchen Friday with recipes from their online cookbook of healthy recipes inspired by their mother's battle with breast cancer. The duo hopped on board a plant-based diet with their mother and are now sharing... (More)
Updated: 5:40 PM 9/17/2014BATON ROUGE - A local restaurant shared a bacon-wrapped oyster recipe good enough for any Saints fan. JK Lockhart from Lava Cantina cooked bacon-wrapped oysters. He then fried the oysters in tempura batter and topped it off with a remoulade sauce. To make the dish, these ingredients are... (More)
Updated: 6:28 AM 9/17/2014BATON ROUGE - Louisiana Bayou Bistro offers a catering service that leaves customers wanting more. Bayou Bistro offers a full menu of meat pies, chicken stuffed with boudin, and even crab cakes. Chef Chuck Lejeune, says the key ingredient in any food is love. The catering service is offered... (More)
Updated: 5:10 PM 9/16/2014BATON ROUGE - A local restaurateur celebrated Mexico's Independence Day with a twist on pork enchiladas. Jim Urdiales from Mestizo cooked the Isla, which is pork enchiladas topped with tomatilla sauce, sliced avocado, cilantro, pico de gallo and cotija cheese. To make the tomatilla sauce, these ingredients are... (More)
Updated: 5:34 PM 9/10/2014BATON ROUGE - Executive Chef Kelley McCann of Galatoire's Bistro on Perkins Road is back and he came to the kitchen today armed with creamed corn and sea scallops. Chef McCann is trying to tap into a "casual bar scene" feel at the restaurant these days, and today's dish... (More)
Updated: 7:50 AM 9/10/2014
BRUSLY - Our September Chef of the Month for 2une In is Louisiana Bayou Bistro in Brusly.
Chef Chucky Lejeune was in the 2une In kitchen with Bridgette Chatelain to showcase some of the restaurants most delicious entrées, including blackened red fish, fried catfish, twice baked potatoes and grilled steak.
Check out the video or 2une In next Wednesday for more from Louisiana Bayou Bistro.
Updated: 5:18 PM 9/5/2014BATON ROUGE - It's tailgating season yet again and Chef Jay Ducote visited our 4 p.m. broadcast with a brilliant take on an American classic. His sloppy joe recipe is perfectly suited to bringing out to the stadium parking lot and guaranteed to keep your crew full through the game... (More)
Louisiana Bayou Bistro
441 S. Vaughn St.
Brusly, LA 70719
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