Updated: 4:57 PM 12/4/2013BATON ROUGE - Chef Kelley McCann showed us how to make chicken bonne femme today on News 2 at 4. He added Zapp's Potato Chips for some crunch. He said you can also make your own chips, if you'd rather. For cooking questions or questions about the recipe,... (More)
Updated: 9:37 AM 12/4/2013Mestizo Camarones- 8 large Gulf Shrimp 1 cup of sliced Portobello Mushrooms 2 cups of baby spinach 1 cup of homemade chipotle salsa 3 corn tortillas 4 oz. homemade pico de gallo 1 oz. Cotija cheese 1 cup of melted queso 4 oz. Olive oil 1 cup of cooking white... (More)
Updated: 4:45 PM 11/27/2013BATON ROUGE - Chef Kelley McCann from Galatoire's showed us how to make his recipe for seared duck breast today on News 2 at 4. If you have questions about any of his ingredients, send him an email. ------------------------ Seared Duck Breast with Cranberries and Red Wine ... (More)
Updated: 5:12 PM 11/22/2013
BATON ROUGE - Chef Jay Ducote showed us how to cook his stuffed pork tenderloin today on News 2 at 4. His new BBQ sauce called Jay Ducote's Louisiana Barbecue Sauce.
You can find it at Red Stick Spice Company on Jefferson Highway in Baton Rouge.
For more information about Ducote's recipes, visit his Bite and Booze food blog.
Updated: 4:44 PM 11/20/2013
BATON ROUGE - Chef KD whipped up his pecan praline cheesecake today on News 2 at 4.
He said it's a perfect way to please your guests over the holidays.
If you'd like to contact Chef KD for full recipes or with other cooking questions, send him an e-mail.
Updated: 10:53 AM 11/20/2013Ingredients : 1 duck breast salt and pepper 1 Tbsp. clarified butter Directions : Preheat skillet With a clean towel, dab duck breast dry Cut slits in skin to allow for even cooking Season with salt and pepper on both sides Place butter in skillet and duck... (More)
Updated: 4:59 PM 11/18/2013BATON ROUGE - Chef Jim Urdiales cooked one of his tamale specialties today on News 2 at 4. He said this is a perfect dish for Thanksgiving because you can use all the leftover meat, or during hunting season where you can use venison backstrap instead of pork. _________________________... (More)
3739 Perkins Rd.
Baton Rouge. LA 70808
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