Updated: 5:35 PM 10/22/2014BATON ROUGE - Executive Chef Kelley McCann of Galatoire's Bistro stopped by our kitchen on Wednesday to whip up a chicken sandwich that is a certified lunchtime hit at the Perkins Road eatery and manages to be healthy at the same time. Chef McCann said part of the beauty... (More)
Updated: 7:33 AM 10/22/2014NEW ROADS - Chef Owen Hohl from Hot Tails was back in the 2une In kitchen Wednesday for another appearance as our Chef of the Month. Blackened Alligator Po-boy was on the menu this morning. Ingredients: Tangy horseradish sauce: 2-parts mayo 1-part horseradish 1/2-part yellow mustard Blend all... (More)
Updated: 11:19 AM 10/15/2014BATON ROUGE - October Chef of the Month Owen Hohl of New Roads eatery Hot Tails returned to the 2une In Kitchen Wednesday to show off a hardcore South Louisiana Style omelette with red beans that the chef says is a standout item on the restaurant's weekend brunch menu. ... (More)
Updated: 3:30 PM 10/9/2014BATON ROUGE - Hot Tails Chef Owen Hohl was back in the 2une In Kitchen Wednesday for another appearance as our Chef of the Month. This time, he whipped up the restaurant's "Fish Sangwich" and "Certifriend Onion Rings". Hot Tails Chicken Breading Wet batter Hot sauce Eggs Water... (More)
Updated: 5:30 PM 10/7/2014BATON ROUGE - Local food blogger, Jay Ducote, shared a Cajun dish sure to make any Louisianian satisfied. Today, he made a spiced up meat dish made with corn and Cajun tasso. You can find the full recipe below, and check out his Bite & Booze blog for more... (More)
Updated: 6:25 AM 10/2/2014BATON ROUGE - Our 2une In Chef of the Month for October is Hot Tails in New Roads. Chef Owen Hohl joined us on 2une In Wednesday to whip up some delicious Nola BBQ Shrimp. Here's how you can do it yourself: NOLA BBQ SHRIMP 11 large shell... (More)
Updated: 5:29 PM 9/24/2014BATON ROUGE - Galatoire's Bistro Chef Kelley McCann brought the seafood to the station today and had bouillabaisse on the brain. Chef McCann says the kitchen at his restaurant has been taking the traditional French dish and putting a Baton Rouge spin on it with the addition of blackened trout... (More)
Updated: 10:17 AM 9/24/2014BATON ROUGE - Kate Blumberg and Melissa Lupo from Pennington Biomedical Research Center visited the set of News 2 at 4 today to show us some quick and easy recipes for smoothies that the kids are sure to enjoy. Smoothies are a great way to introduce healthy foods into... (More)
Updated: 8:04 AM 9/24/2014
BRUSLY - All month long Louisiana Bayou Bistro has served amazing appetizers and exquisite entrees as our 2une In Chef of the Month. For their final appearance, Chef Chucky Lejeune shifted his focus to delicious desserts, showcasing the Brusly restaurant's cheesecakes, bread pudding, pies and more.
Watch the video to see how to recreate Bayou Bistro's bread pudding on your own.
Also, click on the related links to see all of Bayou Bistro's appearances on 2une In.
Updated: 5:24 PM 9/19/2014BATON ROUGE - Health-conscious twins and LSU grads, Christina and Catherine Mahtook, joined us in the kitchen Friday with recipes from their online cookbook of healthy recipes inspired by their mother's battle with breast cancer. The duo hopped on board a plant-based diet with their mother and are now sharing... (More)
1113 Hospital Rd.
New Roads, LA 70760
|5:00 AM||WBRZ News Tune-in|
|7:00 AM||Good Morning America|
|9:00 AM||LIVE! with Kelly and Michael|
|10:00 AM||The View|
|5:00 AM||WBRZ News 2 Louisiana|
|6:00 AM||WBRZ News 2 Louisiana|
|7:00 AM||WBRZ News 2 Louisiana|
|8:00 AM||WBRZ News 2 Louisiana|
|5:00 AM||WBRZ 24-Hour Weather|
|6:00 AM||WBRZ 24-Hour Weather|
|7:00 AM||WBRZ 24-Hour Weather|
|8:00 AM||WBRZ 24-Hour Weather|
|5:00 AM||Louisiana News Magazine|
|6:00 AM||First Business|
|7:00 AM||WBRZ-Tune In|