• Community

    Satisfy your sweet tooth with a Taste of the Holidays

    Updated: 2:09 PM 12/18/2014

    BATON ROUGE - You can satisfy your sweet tooth and get a Taste of the Holidays tonight with Winn Dixie. We chowed down with Megan Willis and Ruth Bergeron today on News 2 at Noon. The store on Coursey Blvd in Baton Rouge is celebrating their remodeling with a... (More)
  • Recipes

    Holly's Holiday Countdown: Enjoying shrimp and salad for the holidays

    Updated: 1:51 PM 12/18/2014

    BATON ROUGE - 2une In's John Pastorek joined cooking-guru Holly Clegg in her kitchen this morning of another edition of Holly's Holiday Countdown. On the menu this morning: Shrimp and Corn Soup with a side of Cranberry Avocado Mixed Green Salad. Shrimp and Corn Soup: Makes 12... (More)
  • Recipes

    Mestizo's Pescado con Tomatillo

    Updated: 4:48 PM 12/17/2014

    BATON ROUGE- Jim Urdiales, owner of local restaurant Mestizo, visited the kitchen on News 2 at 4 p.m. to show us how to make Pescado con Tomatillo. The dish consists of pan seared sea bass over sautéed spinach with tomatillo sauce, grilled shrimp, sliced avocado, and side of black... (More)
  • Recipes

    Capital City Grill talks pasta on News 2 at Noon

    Updated: 1:50 PM 12/17/2014

    BATON ROUGE - Capital City Grill Chef Y'Zell Williamson was in the kitchen today on WBRZ News 2 at Noon to whip up a pair of delicious recipes that are perfect for the holidays. First he whipped up some Greek Pasta Salad. Here's what you'll need to get that... (More)
  • 2une In

    Roux Louisiana's Herded Lamb Chops

    Updated: 1:25 PM 12/17/2014

    BATON ROUGE - December Chef of the Month Roux Louisiana was back in the 2une In Kitchen Wednesday with another delicious recipe. On the menu today: Herded Lamb Chops with Shitake Mushrooms and Black Cherry Demi-Glaze. Ingredients: 1 rack of lamb (frenched) 2 cup of chicken broth 1 cup... (More)
  • Recipes

    Holly's Holiday Countdown: Crabmeat Brie Spinach Dip

    Updated: 9:45 AM 12/11/2014

    BATON ROUGE - John Pastorek joined Holly Clegg in the kitchen this morning on 2une In as we continued Holly's Holiday Countdown. On the menu this morning: Crabmeat Brie Spinach Dip and Italian Pull Apart Bread. Here's the recipes: Crabmeat Brie Spinach Dip: Splurge with this divine, creamy, and... (More)
  • 2une In

    Roux Louisiana: Blackened Alligator

    Updated: 7:43 AM 12/11/2014

    BATON ROUGE - Roux Louisiana at Phil Brady's Chef David Johnson stopped by 2une In for his second appearance as our December Chef of the Month. On the menu this week: Blacked Alligator. Click on the video link to see how it's done! Blackened Alligator with Andouille, Fig... (More)
  • Recipes

    Seared lamb chops topped with olive tapenade

    Updated: 5:14 PM 12/10/2014

    BATON ROUGE - Chef Kelley McCann of Galatoire's Bistro cooked seared lamb chops topped with an olive tapenade, today at News 2 at 4. Chef Kelley says it's one of the many dishes you can find featured at their restaurant. Ingredients for lamb chops topped with tapenade: -2... (More)
  • Recipes

    Mestizo Restaurant Quinoa Jambalaya

    Updated: 5:08 PM 12/3/2014

    BATON ROUGE - Jim Urdiales, owner of local restaurant Mestizo, visited the kitchen on News 2 at 4 p.m. to show us how to make Quinoa Jambalaya. It's a new healthier spin of the Cajun favorite on their menu. Quinoa is a grain often used as a substitute to... (More)
  • 2une In

    Roux Louisiana: Creole Stuffed Cornish Hen

    Updated: 7:29 AM 12/3/2014

    BATON ROUGE - Roux Louisiana at Phil Brady's chef David Johnson was back in the 2une In kitchen this morning as our December Chef of the Month. For his first dish, he whipped up a creole stuffed cornish hen. 2 Cornish Hens 1.) Cooked Crawfish 2.) Green Onion Sausage... (More)

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