Posted: Jul 29, 2014 5:13 PM by Zach Correa
Updated: Jul 29, 2014 5:13 PM
BATON ROUGE - Local food experts dished out an easy recipe for a salad, loaded with bacon.
Jay Ducote from biteandbooze.com and Marshall Thompson from Hanley's Foods were promoting the "Month of Salads" on the website.
Both Ducote and Thompson recommended using Hanley's "Sensation" dressing for salads, which was originally made in Baton Rouge over two decades ago.
For the salad, Ducote and Thompson used these ingredients: spinach, cucumber, red onions, blue cheese, stuffed green olives, avocados, pepper jack cheese and bacon.