Posted: Oct 9, 2012 4:43 PM by Jillian Washington
Updated: Oct 9, 2012 4:43 PM
BATON ROUGE - Chef KD joined up for another Tasty Tuesday with a great seafood recipe.
Today he steamed up the kitchen with some Mangrove Snapper and gave us some tips on how to help frozen fish maintain a fresh taste.
If you'd like the full recipe, email Chef KD directly at email@example.com.