Posted: Oct 14, 2013 4:48 PM
Updated: Oct 14, 2013 4:48 PM
Source: Brittany Meisner
BATON ROUGE- Local chefs Jay Ducote and Chris Wadsworth previewed their Halloween Haunted House pop-up dinner on News 2 at 4.
They made spiced pumpkin bread pudding with eggnog sauce, coffee caviar, and roasted pumpkin seeds. Chef Wadsworth said the sauce was a typical whisky sauce used for most bread puddings, but with some eggnog in it to add some seasonal spice. The bread pudding was also a standard recipe with roasted pumpkin puree added in.
The event is Wednesday, October 30th. To purchase a ticket, click here. For $10 off, enter promo code WBRZ.