Soft-shell crab is back

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Posted: Jun 4, 2014 5:01 PM by Zach Correa
Updated: Jun 4, 2014 5:01 PM
Source: WBRZ

  Rating: 1.0 (1 vote)

Topics: kelley mccann, galatoire's, soft-shell crab, crab season

BATON ROUGE - Dishes featuring soft-shell crab will be the highlight at Galatoire's Bistro this weekend.

Kelley McCann, executive chef at Galatoire's, said it's one of the restaurant's favorite times of the year. The soft-shell crab season usually peaks between March and June.

In the News 2 Kitchen, McCann sauteed a soft-shell crab over squash and zucchini and topped it with a red pepper coulis and Louisiana crawfish tails.

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