Posted: Apr 1, 2014 5:06 PM by Zach Correa
Updated: Apr 1, 2014 5:06 PM
BATON ROUGE - The owner of Smokin Aces BBQ stressed simplicity when it comes to spicing up smoked meats.
Owner Brian Medlin suggested barbecuers avoid complex, overpowering spices while cooking. According to Medlin, the spices or rubs used in a BBQ should not take away from the meat's natural flavor.
He also suggested barbecuing meat at around 225 F for 12 to 18 hours.
To access the Smokin Aces BBQ Facebook page, click here.