Slow and simple is best for BBQ
BATON ROUGE - The owner of Smokin Aces BBQ stressed simplicity when it comes to spicing up smoked meats.
Owner Brian Medlin suggested barbecuers avoid complex, overpowering spices while cooking. According to Medlin, the spices or rubs used in a BBQ should not take away from the meat's natural flavor.
He also suggested barbecuing meat at around 225 F for 12 to 18 hours.
To access the Smokin Aces BBQ Facebook page, click here.
Desktop NewsClick to open Continuous News in a sidebar that updates in real-time.
Teens recognized as state\'s top future soldiers by Governor Edwards
Coursey Blvd. gardening business vandalized, owner says more than $10,000 in damages
Man arrested accused of injuring prominent realtor in Prairieville
Baton Rouge man treated by President Trump's doctor after medical emergency
Families, veterans pay respects on Memorial Day at Port Hudson National Cemetery