WBRZ - Baton Rouge

Today on 2une In, Sammy's Grill showed us how to make a great seafood dish with a twist!

Steak and Shrimp Bienville

Ingredients:

2 oz butter
1 Tbsp. blackening seasoning
Tony's seasoning
10 tail-on shrimp
Steak of your choice
1 cup heavy cream
1 cup shredded pepper jack cheese

Directions:

1. Cook shrimp in skillet until pink; add heavy cream and pepper jack
2. Let simmer until cream thickens
3. In a separate pan, cut steak into strips; cook until medium rare to rare
4. Add dash of Tony's seasoning and blackened seasoning to steak
5. Combine steak with shrimp and cream mixture
6. Garnish with green onions