WBRZ - Baton Rouge

Today on 2une In, Kenny Carr from Sammy's Grill brought a quick, easy recipe for a Southern-style green salad.

Marinated Shrimp

Ingredients:

3 jumbo boiled shrimp
4 oz. olive oil
4 oz. Lea & Perrins Worcestershire sauce
4 oz. lemon juice
4 cups sliced red bell pepper
2 cups sliced red onion
2 cups diced green bell pepper
2 cups diced celery
2 oz. diced garlic
1 cup diced green onion

Directions:

1. Mix all ingredients in a large bowl and chill for 3 hours.
2. Serve cold over a bed of Romaine lettuce.