56°
Baton Rouge, Louisiana
7 Day Forecast

Latest Weather Blog

Follow our weather team on social media

Ruffino's: Grilled shrimp skewers with mango salsa

1 year 8 months 2 weeks ago March 18, 2015 Mar 18, 2015 Wednesday, March 18 2015 March 18, 2015 6:37 AM in Recipes
Source: WBRZ
By: Joe Hagan

BATON ROUGE - Our March Chef of the Month, Peter Sclafani, returned to the 2une In kitchen Wednesday morning to teach us another delicious recipe: Grilled Shrimp Skewers.

Ingredients:
24 extra large Gulf Shrimp, peeled with tail on, deveined
4 bamboo or metal skewers
1 cup extra virgin olive oil
1/3 cup lemon juice
4 sprigs of thyme, de-stemmed
4 garlic cloves, chopped
1 teaspoon red pepper flakes
2 teaspoons sea salt

Directions:

In a large bowl, combine the olive oil, lemon juice, thyme, garlic, salt and pepper. Add the shrimp, cover and refrigerate from 1 to 4 hours. If using bamboo skewers, soak in water for one hour before grilling. Preheat the grill to a medium heat. Remove the shrimp from the marinade and skewer 6 shrimp on each skewer. Grill the shrimp just until they are done. Do no overcook! They should cook about 2 minutes on each side. Serve with mango salsa. Makes 4 appetizers.

Watch the video for more tips from Chef Sclafani. Make sure to watch 2une in next Wednesday for another tasty recipe from Ruffino's.

 

Related Stories

More News

Desktop News

Click to open Continuous News in a sidebar that updates in real-time.
Radar
7 Days