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Roux Louisiana's Creole Stuffed Chicken

11 months ago Wednesday, April 16, 2014 6:15:36 AM CDT April 16, 2014 Wednesday, April 16 2014 Apr 16, 2014 in 2une In
Source: WBRZ

BATON ROUGE - Our April Chef of the Month Roux Louisiana at Phil Brady Chef David Johnson was back in the 2une In kitchen Wednesday to whip up some Creole Stuffed Chicken.

Roux Louisiana will open its doors Thursday for lunch for the first time. The first ten customers get free lunch, so be sure to check it out.


Creole Stuffed Chicken

Ingredients:

1/2 cup peeled cooked crawfish
8 oz cream cheese
2 tablespoons jalepeños
1 tablespoon creole seasoning
4 boneless chicken thighs

Directions:

Season chicken
Mix cream cheese, peeled crawfish, and jalepeños until blended
Spread over chicken and roll up
Wrap in bacon
Bake in iron skillet on 350 for 30-35 minutes until chicken is fully cooked
Allow to cool for 15 minutes before serving.

2une In next Wednesday for another delicious dish from Roux Louisiana at Phil Brady's!

 

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