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Restaurant IPO - Coconut Curried Mussels

3 years 6 months 1 week ago March 13, 2013 Mar 13, 2013 Wednesday, March 13 2013 March 13, 2013 10:20 AM in Recipes
Source: 2une In

Coconut Curried Mussels

Ingredients:

17 mussels
4 oz curry sauce
3 slices ciabatta bread

Directions:

1. Toast 3 pieces of ciabatta bread
2. Put mussels in sauté pan with a ¼ cup water, once mussels start to open up and water is gone, add sauce and toss until sauce is warm
3. Pour mussels and sauce into a bowl with sauce, 3 slices of toasted ciabatta bread go in one corner of the bowl standing up
4. Garnish with a sprinkle of parsley

Curry sauce

Ingredients:

4 cans coco lopez
¼ C red pepper flakes
2 pinch saffron
2 C sliced shallot
2 C whole garlic
2 tsp curry powder

Directions:

1. Sauté shallot and garlic
2. Add the rest of the ingredients
3. Bring to a light simmer, then cool

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