Recipe for veggie quesadilla
BATON ROUGE - The owner of Mestizo's stopped by the set of News 2 at 4 to provide a healthier alternative to a regular quesadilla.
Jim Urdiales incorporated vegetables into his version of a quesadilla.
Recipe for Veggie Quesadilla:
- 1 cup of chopped Squash, Zucchini, and Portobellos
- 4 oz. of fresh Spinach
- 2 oz. Chipotle Salsa
- 4 oz. of shredded cheese
- 2 oz. of olive oil
- 1 flour or wheat 10" tortilla
Heat oil in pan and then add chipotle salsa. Add veggies and stir till soft or crisp if you prefer. Heat Tortilla, then add veggies on one side then top with cheese and fold tortilla over. Cut into fours and garnish for presentation.
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