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Patriotic food to mark the 200th anniversary of the Battle of New Orleans

2 years 8 months 1 week ago Thursday, January 08 2015 Jan 8, 2015 January 08, 2015 6:41 AM January 08, 2015 in Recipes
Source: WBRZ
By: Hunter Robinson

BATON ROUGE - In 1815, Col. Andrew Jackson led Americans to victory over the British in the Battle of New Orleans. This morning on 2une In, John Pastorek's cousin Larry Roussel helped us celebrate by cooking up some patriotic food with Kade Sheets of River Parish Foods.

On the menu: White french bread stuffed with blue crabmeat topped with red andouille sauce, plus chicken and sausage gumbo, potato salad and a patriotic tomato and cucumber salad.

Click on the video link or visit our 2une In page to check out some of the delicious dishes.

 

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