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Pat Shingeton: "Getting Rhubarb to Market."

3 years 1 month 3 weeks ago May 02, 2014 May 2, 2014 Friday, May 02 2014 May 02, 2014 4:51 PM in Pat Shingleton Column
By: Pat Shingleton

Our harsh winter didn't retard the local tomato crop as blossoms have advanced to fruit. In Pennsylvania, my grandfather "turned-over" the garden with a shovel until he was convinced Mr. Hollenbeck could "disc it up" with his tractor. Before her lack of mobility, Mom would always prepare for her first crop of the season-rhubarb, followed by leaf lettuce, beans, tomatoes and sweet corn that should be "knee high by the 4th of July." Ground cover protected her rhubarb, always harvesting a bumper crop every year. In 2012, she was the sole provider of rhubarb for the local Giant Eagle supermarket. He paid her "six-bucks-a-pound." We've heard that Sylvia Weatherspoon's rhubarb pie with strawberries is excellent. She never shared it with me, yet.

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