Pat Shingeton: "Getting Rhubarb to Market."
Our harsh winter didn't retard the local tomato crop as blossoms have advanced to fruit. In Pennsylvania, my grandfather "turned-over" the garden with a shovel until he was convinced Mr. Hollenbeck could "disc it up" with his tractor. Before her lack of mobility, Mom would always prepare for her first crop of the season-rhubarb, followed by leaf lettuce, beans, tomatoes and sweet corn that should be "knee high by the 4th of July." Ground cover protected her rhubarb, always harvesting a bumper crop every year. In 2012, she was the sole provider of rhubarb for the local Giant Eagle supermarket. He paid her "six-bucks-a-pound." We've heard that Sylvia Weatherspoon's rhubarb pie with strawberries is excellent. She never shared it with me, yet.
Desktop NewsClick to open Continuous News in a sidebar that updates in real-time.
Suspected robber and his alleged getaway taxi driver both arrested
Sewage overflow creating mess for Slaughter woman
Tax break for residents in Livingston Parish
Investigative Unit: Political rivals feud over destroyed campaign signs
Video shows cab driver and theft suspect being arrested