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Baton Rouge, Louisiana
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Old-fashioned Cajun roux

2 years ago May 21, 2013 May 21, 2013 Tuesday, May 21 2013 Tuesday, May 21, 2013 4:23:31 PM EDT in Recipes
Source: WBRZ

BATON ROUGE - Chef KD showed how to make an old-fashioned roux gravy today for Tasty Tuesday.

He started with equal parts plain flour and oil, preheating the oil in a pan before adding the flour. Stir constantly until the mixture browns throughout.

Chef KD then added chopped onions and recommended simmering them with water for about 30 minutes. Once they're caramelized he adds meat such as boneless, skinless chicken, then simmers them covered for two hours to create the roux.

If you have questions or topics you'd like to see Chef KD cover, email RFlores@WBRZ.com.

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