Posted: Jun 6, 2014 6:30 PM
Updated: Jun 6, 2014 6:30 PM
BATON ROUGE - Mestizo's Restaurant came by the studio today to demonstrate how to prepare delicious sweet potato pancakes topped with pulled pork and tomatillo sauce.
The pork-topped pancakes are just one of many new brunch items off of Mestizo's brunch menu available every Sunday, starting this weekend, from 11 a.m. to 3 p.m.
Sweet Potato Pancakes Recipe:
-2 cups of Bruce's Sweet Potato Pancake Mix
-1 cup of milk
-hint of vanilla extract
To complete the dish, place pulled pork on top of one of the pancakes and place another on top to make something of a pulled pork pancake sandwich. Spoon over tomatillo sauce and drizzle with a bit of honey.
The finished product will be available this weekend along with an array of brunch options including breakfast tacos with chorizo and scrambled eggs, quinoa with grilled chicken breast and sunny-side up eggs, and an assortment of omelets.