Posted: Feb 12, 2013 4:38 PM by Brittany Meisner
Updated: Feb 12, 2013 4:38 PM
BATON ROUGE - Chef KD whipped up a Mardi Gras specialty today.
He made a mixture of purple, green and gold vegetables including red onion, green and yellow squash. He plans to serve it at his restaurant this week over shrimp.
If you'd like a full recipe or have questions for Chef KD, email him at ChefKD@eatel.net.