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Mardi Gras-colored veggies for a Tasty Fat Tuesday

2 years ago Tuesday, February 12, 2013 2:38:00 PM CST February 12, 2013 Tuesday, February 12 2013 Feb 12, 2013 in Recipes
Source: WBRZ

BATON ROUGE - Chef KD whipped up a Mardi Gras specialty today.

He made a mixture of purple, green and gold vegetables including red onion, green and yellow squash. He plans to serve it at his restaurant this week over shrimp.

If you'd like a full recipe or have questions for Chef KD, email him at ChefKD@eatel.net.

 

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