Mardi Gras-colored veggies for a Tasty Fat Tuesday
BATON ROUGE - Chef KD whipped up a Mardi Gras specialty today.
He made a mixture of purple, green and gold vegetables including red onion, green and yellow squash. He plans to serve it at his restaurant this week over shrimp.
If you'd like a full recipe or have questions for Chef KD, email him at ChefKD@eatel.net.
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