Louisiana Bayou Bistro's blackened red fish, twice baked potato and more
BRUSLY - Our September Chef of the Month for 2une In is Louisiana Bayou Bistro in Brusly.
Chef Chucky Lejeune was in the 2une In kitchen with Bridgette Chatelain to showcase some of the restaurants most delicious entrées, including blackened red fish, fried catfish, twice baked potatoes and grilled steak.
Check out the video or 2une In next Wednesday for more from Louisiana Bayou Bistro.
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