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Louisiana Bayou Bistro's blackened red fish, twice baked potato and more

2 years 4 months 1 week ago September 10, 2014 Sep 10, 2014 Wednesday, September 10 2014 September 10, 2014 6:50 AM in News
Source: WBRZ
By: Hunter Robinson

BRUSLY - Our September Chef of the Month for 2une In is Louisiana Bayou Bistro in Brusly.

Chef Chucky Lejeune was in the 2une In kitchen with Bridgette Chatelain to showcase some of the restaurants most delicious entrées, including blackened red fish, fried catfish, twice baked potatoes and grilled steak.

Check out the video or 2une In next Wednesday for more from Louisiana Bayou Bistro.

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