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Le Creole - Bouillabaisse

3 years 8 months 3 weeks ago January 02, 2013 Jan 2, 2013 Wednesday, January 02 2013 January 02, 2013 7:55 AM in Recipes

2une In is kicking off 2013 with a new Chef of the Month and some delicious recipes.
Le Creole of Baton Rouge will join us every Wednesday in the month of January to showcase their restaurant and menu.

Today Chef Ryan Andre whipped up Bouillabaisse or "Fish Stew".



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