Le Creole - Bouillabaisse
2une In is kicking off 2013 with a new Chef of the Month and some delicious recipes.
Le Creole of Baton Rouge will join us every Wednesday in the month of January to showcase their restaurant and menu.
Today Chef Ryan Andre whipped up Bouillabaisse or "Fish Stew".
Desktop NewsClick to open Continuous News in a sidebar that updates in real-time.
North Carolina police release dash cam shooting footage (Warning: Graphic Video)
North Carolina police release shooting footage (Graphic video warning)
West BR to implement traffic flow measures on LA 1 starting Monday
Man claims his severe losses came from contractor, not flood
Local teen prepares for 9th open heart surgery