Lava Cantina's Rock 'n Guac
BATON ROUGE - Our June Chef of the Month J.K. Lockhart was back in the 2une In kitchen Wednesday to whip up some delicious homemade tortilla chips and guacamole. Watch the video to see how you can do it yourself, and 2une In next Wednesday for another recipe from Lava Cantina.
1 & 1/2 ripe avocados
1/2 oz cilantro
1/2 oz diced tomatoes
1/2 oz diced fresh jalapenos
1/2 oz minced garlic
1/2 fresh lime (squeezed)
Salt & pepper to taste
Scoop avocado out of the skin & into a bowl. Mash avocado until semi smooth. Add remaining ingredients and fold in to incorporate. Serve immediately with chips.
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