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Lava Cantina's Rock 'n Guac

3 years 5 days 2 hours ago June 18, 2014 Jun 18, 2014 Wednesday, June 18 2014 June 18, 2014 6:28 AM in 2une In
Source: WBRZ
By: Hunter Robinson

BATON ROUGE - Our June Chef of the Month J.K. Lockhart was back in the 2une In kitchen Wednesday to whip up some delicious homemade tortilla chips and guacamole. Watch the video to see how you can do it yourself, and 2une In next Wednesday for another recipe from Lava Cantina.


1 & 1/2 ripe avocados
1/2 oz cilantro
1/2 oz diced tomatoes
1/2 oz diced fresh jalapenos
1/2 oz minced garlic
1/2 fresh lime (squeezed)
Salt & pepper to taste

Tortilla chips

Scoop avocado out of the skin & into a bowl. Mash avocado until semi smooth. Add remaining ingredients and fold in to incorporate. Serve immediately with chips.


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