Lava Cantina's Oyster Tacos

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Posted: Apr 7, 2014 1:55 PM by Hunter Robinson
Updated: Apr 7, 2014 1:55 PM
Source: WBRZ

  Rating: 3.0 (2 votes)

Topics: oyster, tacos, remoulade

BATON ROUGE - Chef Moe Sanchez and Steve Vaughn from Lava Cantina were in the kitchen for WBRZ News 2 at Noon Monday to whip up some Oyster Tacos.

They also wanted to talk about the debut of their event "Trivia, Tacos and Tequila Night". The first one will be held this Wednesday, April 9th from 6:00-9:00 p.m. at Lava Cantina. All proceeds from the event will go to benefit Saints' punter Thomas Morstead's foundation. He will host alongside WBRZ's own Whitney Vann.

"Trivia, Tacos and Tequila Night" will then be held every Wednesday night.

Check out the video to see Chef Moe Sanchez at work! Oyster Tacos.

Take 6 Oysters and battered them with seasoned flour. Deep fry for 5 minutes. Put 2 oysters inside each tortilla with shredded lettuces, diced tomatoes and Mexican Remoulade.

For the Mexican Remoulade just combine all the ingredients.

3 Flour Tortillas
6 Oysters
Seasoning flour
Mexican Remoulade

Mexican Remoulade 19

Mayo 2 cups

Mustard 2 Tb

Cilantro 2 Tb
Cayenne 1 Tb
Lime Juice 1 Tb
Worcestershire 2 Tsp

Celery Salt 1 tsp
Paprika 1 Tsp

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