Kids in the Kitchen: Fresh Fruit Kabobs
BATON ROUGE- This morning on Kids in the Kitchen, News 2's Kylie Dixon was back at Pennington Biomedical making some refreshing and healthy summer snacks. Check out the video and look below for the fresh fruit kabobs' recipe.
1 seedless, mini watermelon
Grapes (green and/or red)
Cut the mini watermelon, cantaloupe and honeydew melon into halves. The watermelon will be your bowl. Use a melon baller to scoop out the fruit from each melon or cut into chunks.
Rinse the grapes, blueberries and blackberries.
Mix all the fruit into the watermelon bowl.
Take a skewer and add one piece of fruit at time.
Desktop NewsClick to open Continuous News in a sidebar that updates in real-time.
Top players, amateurs flock to 30th annual Cajun Classic Wheelchair Tennis Tournament
Hundreds of prom dresses donated to high school girls
2 Make a Difference: Dash for Deaf Kids
Homeowners welcomed home to sewage surprise soaking their floors
Officials: Woman found tied up, shot to death inside Zachary home