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Baton Rouge, Louisiana
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Kid cooking whiz whips up good eats

2 years ago Friday, December 21, 2012 3:01:57 PM CST December 21, 2012 Friday, December 21 2012 Dec 21, 2012 in Recipes

Fettuccine Alfredo

Ingredients:
4 tbsp. butter
2 tbsp. flour
2 c. heavy cream
2 cloves garlic, finely minced
1 c. Parmesan or any aged dry Italian cheese
1 tsp. nutmeg, freshly grated
1 tsp. salt
1/2 tsp. white pepper


Directions:
Melt butter in a large sauce pan over medium heat. Add flour and whisk in until smooth. Add cream and simmer until cream begins to bubble. Stir in garlic, nutmeg, salt, and pepper. Add Parmesan and stir well. Stir until sauce thickens to desired consistency.

Sparkling Pomegranate Lemonade
4 oz. cranberry pomegranate juice
4 oz. sparkling lemonade
Splash of pineapple juice


Mix thoroughly and pour into 8 oz. glass. Garnish with a fresh slice of lemon.

 

http://www.kidchefeliana.com

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