Posted: Sep 13, 2013 5:03 PM
Updated: Sep 13, 2013 5:03 PM
BATON ROUGE - Chef and blogger Jay Ducote shows us how to spice up your tailgate, even with a simple grilled cheese sandwich.
He made a grilled cheese with a special dipping sauce for today's tailgating cooking segment on News 2 at 4.
If you want more recipes and coverage of Baton Rouge's foodie scene, check out Ducote's Bite and Booze blog.