How to cook a steak gravy
BATON ROUGE - For Tasty Tuesday, Chef KD showed how to make a gravy to go with dishes such as steak or other meats.
The gravy he prepared was a simple steak gravy, which he prepared by browning steaks in oil and then replacing the meat in the pan with onions and mixed seasoning, such as salt, pepper, and garlic.
Once the onions and chopped seasoning are caramelized and brown, he replaces the steaks in the pan and adds enough water to cover them. He then covers the pan and lowers the heat to a simmer, letting it sit and reduce for almost an hour to two hours. It creates a light gravy while also mixing the flavors into the meat.
If you have questions or would like a full recipe for Chef KD's dishes, email them to ChefKD@Eatel.net.