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Hotel Indigo's Crawfish Indigo

2 years 10 months 1 week ago March 12, 2014 Mar 12, 2014 Wednesday, March 12 2014 March 12, 2014 6:44 AM in 2une In
Source: WBRZ
By: Hunter Robinson

BATON ROUGE - Our March Chef of the Month Hotel Indigo whipped up some delicious Gluten Free Crawfish Monica on 2une In Wednesday.

Gluten Free Crawfish Indigo:

16 oz Gluten Free Pasta
3 oz Olive Oil
3 TBSP Gluten Free Flour
4 TBSP Dry White Wine
2 cups Silk unsweetened soy or almond milk
1 tsp. onion powder
2 tsp garlic powder
1 tsp salt
1 tsp white pepper
¼ tsp nutmeg
¼ tsp red pepper flakes
1 lb peeled crawfish
Fresh Basil garnish

Watch the video to see how it is done.

Hotel Indigo will be back on Wednesday, March 19th for another appearance as our Chef of the Month.

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