Hotel Indigo's Coconut Shrimp and Grits
BATON ROUGE - Hotel Indigo visited 2une In on Wednesday for their first appearance as our March Chef of the Month.
Coconut Shrimp and Grits:
4 large shrimp
2 oz. shredded coconut
1/2 oz. diced yellow pepper
1/2 oz. diced jalapeno pepper
1/2 oz. diced red onion
4 oz. plain yogurt
2 oz. olive oil
4 oz. cooked grits
1/2 oz. shredded mint
2 tbs. curry powder
1 tbs. onion powder
1tbs. ground cinnamon
1tbs. garlic powder
1tbs. ground ginger
1 tbs. white pepper
2 tbs. kosher salt
1 tbs. cayenne pepper
Watch the video to see how it's done!
Hotel Indigo will be back on Wednesday, March 12th with another delicious recipe.
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