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Hot Tails: Gator Po-boy

4 years 2 months 3 weeks ago Wednesday, October 22 2014 Oct 22, 2014 October 22, 2014 6:33 AM October 22, 2014 in 2une In
Source: WBRZ
By: Hunter Robinson

NEW ROADS - Chef Owen Hohl from Hot Tails was back in the 2une In kitchen Wednesday for another appearance as our Chef of the Month. Blackened Alligator Po-boy was on the menu this morning.


Tangy horseradish sauce:
2-parts mayo
1-part horseradish
1/2-part yellow mustard
Blend all ingredients in and mixing bowl and store in refrigerator.

Can be purchased at the restaurant.
Secret recipe

Blackening season:
2-parts smoked paprika
1-part cajun select seasoning (available at the restaurant)

French bread

Louisiana Alligator 1/4-inch diced



For the gator, take a hot buttered skillet, add the gator and cover with blackening seasoning. Blacken for about 5 minutes until gator is cooked through. Put ingredients on french bread and enjoy!

Chef Hohl will be back in the kitchen next week with another delicious recipe from Hot Tails in New Roads. Be sure to 2une In!

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