Hot Tails: Gator Po-boy
NEW ROADS - Chef Owen Hohl from Hot Tails was back in the 2une In kitchen Wednesday for another appearance as our Chef of the Month. Blackened Alligator Po-boy was on the menu this morning.
Tangy horseradish sauce:
1/2-part yellow mustard
Blend all ingredients in and mixing bowl and store in refrigerator.
Can be purchased at the restaurant.
2-parts smoked paprika
1-part cajun select seasoning (available at the restaurant)
Louisiana Alligator 1/4-inch diced
For the gator, take a hot buttered skillet, add the gator and cover with blackening seasoning. Blacken for about 5 minutes until gator is cooked through. Put ingredients on french bread and enjoy!
Chef Hohl will be back in the kitchen next week with another delicious recipe from Hot Tails in New Roads. Be sure to 2une In!
Desktop NewsClick to open Continuous News in a sidebar that updates in real-time.
Lace up your sneakers: Runners prepare for Louisiana Marathon weekend
Downtown library officials: no progress in nine months
Friends, family mourn Brookshire Ave. shooting victim
Insurance won't cover man's $20k hospital bill due to policy terminology
State issues administrative order demanding repairs for Clinton water system