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Honoring Bella Bowman's memory at Restaurant IPO

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Posted: Jul 24, 2014 8:08 AM by Hunter Robinson
Updated: Jul 24, 2014 8:52 AM
Source: WBRZ

  Rating: 0.0 (0 votes)

Topics: Charcuterie, Pâtés, Rosés, Bella Bowman, ependymoma, pediatric, cancer, Kim Bowman, Restaurant IPO, Scott Varnadoe, Duck poppers

BATON ROUGE - You can honor a brave little girl's memory on Thursday, August 31st from 7:00-10:00 p.m. at Charcuterie, Pâtés & Rosés.

7-year-old Bella Bowman was diagnosed with ependymoma brain tumor in January 2011. After a long and courageous battle, she passed away in December of that year. The Bella Bowman Foundation was founded in her memory and now strives to support research initiatives for pediatric brain cancer, fund continuous education and offer assistance with care.

Proceeds from Charcuterie, Pâtés & Rosés will benefit the Bella Bowman Foundation. Bella's mom, Kim Bowman, says the family is grateful for all of the support they received during her battle.

"We just want to give back all the comfort and care we were provided while we were going through that journey," she explains. "We have a lot of research going on right now to help these kids that are diagnosed survived."

Charcuterie, Pâtés & Rosés will be at Restaurant IPO. Chef Scott Varnadoe joined us in the 2une In Kitchen this morning to whip up some Duck Poppers .

Watch the video to see how it's done and for more information on Charcuterie, Pâtés & Rosés. Visit the Bella Bowman Foundation website for tickets to the event.

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