Holly Clegg: Olive Parmesan Cheese Bites
Olive Parmesan Cheese Bites
1 (10-13.8-ounce) can refrigerated pizza crust dough
1/2 cup olive tapenade
2/3 cup grated Parmesan cheese
1. Preheat oven 450°F. Coat baking pan with nonstick cooking spray.
2. Unroll pizza crust dough and spread olive tapenade over dough, leaving 1/4-inch border. Sprinkle with cheese. Cut dough across in middle to make two rectangles.
3. Carefully roll up each rectangular piece of dough, starting at long side. Cut into 1-inch slices. Place slices in prepared pan. Coat top with nonstick cooking spray. Bake 10-12 minutes or until golden. Remove from pan and serve immediately.
Nutritional info per serving:
Calories 56, Calories from Fat 34%, Fat 2g, Saturated Fat 0g, Cholesterol 2mg, Sodium 189mg, Carbohydrates 7g, Dietary Fiber 0g, Total Sugars 1g, Protein 2g, Dietary Exchanges: 1/2 starch, 1/2 fat
Terrific Tip: Olive tapenade can be found in the pickle/ olive aisle of the grocery store, as it is simply a blend of several types of olives and spices in a spreading consistency.
In a pinch raid the olive bar and chop olives in food processor.
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