WBRZ - Baton Rouge

Ingredients:

1lb penne pasta
1-2 pieces 6oz. boneless chicken breast (thawed)
1 cup Greek Vinaigrette dressing
1/4 cup white onion
1/4 cup green bell peppers
1/2 cup dice tomatoes
1/2 cup white wine
8 tbsp olive oil

Preparation:

In separate pan and add 4 tbsp olive oil, heat, and sauté white onion and green bell peppers
- Sautee veggies until almost golden brown and add tomatoes, cook for 2 minutes
Add white wine, and let simmer
Chicken Preparation:
In separate pan add and add 4 tbsp olive oil, heat, and cook chicken breast, and cook until
completely done.
Remove chicken from pan
Dice chicken into square pieces
Add to White wine and veggie mixture and let simmer

Penne Pasta Preparation:

Take quart size pot and boil 1lb penne pasta until done
Remove from heat
Drain in cold water
Place pasta onto serving tray or plate
Add sautéed white wine chicken
Drizzle with Greek Vinaigrette dressing
Serve immediately

Yields:
1 - 2 servings

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