Galatoire's sauteed mahi-mahi with crawfish cream sauce
BATON ROUGE - The executive chef of Galatoire's Bistro showed off a new dish that'll be featured on their lunch menu soon.
Kelley McCann cooked a sauteed mahi-mahi with angel hair pasta and crawfish cream sauce for News 2 at 4 today.
The dish is one of several new lunch specials at Galatoire's Bistro in Baton Rouge.
To see the complete recipe, including a suggested cocktail to pair with it, click here.