Baton Rouge, Louisiana
7 Day Forecast

Latest Weather Blog

Follow our weather team on social media

Galatoire's Bistro: Chilean sea bass

8 months 3 days 22 hours ago February 16, 2016 Feb 16, 2016 Tuesday, February 16 2016 February 16, 2016 4:28 PM in Recipes
Source: WBRZ

BATON ROUGE - Executive Chef of Galatoire's Bistro in Baton Rouge Kelley McCann joined us on the set of News 2 at 4 Tuesday with a fish dish that isn't your regular toss in the pan affair.

Check out the video above to see McCann's unique spin on seafood that involves the clever use of phyllo dough to bring a dish that maximizes flaky textures.

Check out www.galatoiresbistro.com for more info about the restaurant where Chef McCann serves up his dishes.

More News

Desktop News

Click to open Continuous News in a sidebar that updates in real-time.
7 Days