Galatoire's Bistro 3 for $30 special
BATON ROUGE - Chef Kelley McCann of Galatoire's Bistro cooked three small dishes, today at News 2 at 4. Chef Kelley says it is part of their 3 for $30 special at the restaurant.
The first dish is seared fillet tips over a root vegetable puree. Kelley says the puree is made of parsnip, carrots and sweet potatoes. His second dish was Scallop Escabèche which is a cold dish where the scallops are marinated in vinegar, lemon juice, oil, garlic shallot and lime. His last dish was a black pepper seared tuna steak with slices of frise topped with red pepper marmalade.
Chef Kelley says this special is available at Galatoire's Bistro on Monday, Tuesdays and Wednesdays. Check out their website at www.galatoiresbistro.com for full details.